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Feb. 11th, 2017 09:58 pm
sayuri2023: (Default)
[personal profile] sayuri2023
My boyfriend made some amazing vegetarian kebabs today.

This was how it looked like before entering the oven:


This looked out of the oven:


Also I've had a blast from the past this weekend, on a reunion with my old coworkers. Maybe when I am a bit more relaxed and have had a time to think, I can make a post. Someday.

Date: 2017-02-12 06:28 am (UTC)
From: [identity profile] method-acting.livejournal.com

Mmm looks delicious!

Date: 2017-02-17 06:20 am (UTC)
From: [identity profile] sayuri2023.livejournal.com
Thank you 😊

Date: 2017-02-12 10:34 am (UTC)
From: [identity profile] fille-dombre.livejournal.com
looks so good

Date: 2017-02-17 06:18 am (UTC)
From: [identity profile] sayuri2023.livejournal.com
Thank you 😊

Date: 2017-02-12 05:01 pm (UTC)
From: [identity profile] toxikenvy.livejournal.com

I want some!!

Date: 2017-02-17 06:30 am (UTC)
From: [identity profile] sayuri2023.livejournal.com
And you may have 😁
Thank you 😊

Date: 2017-02-14 02:06 pm (UTC)

Date: 2017-02-17 06:19 am (UTC)
From: [identity profile] sayuri2023.livejournal.com
Thank you 😊

Date: 2017-02-14 02:59 pm (UTC)
From: [identity profile] shampoo-neko02.livejournal.com
Those look super nom nom!

Date: 2017-02-17 06:22 am (UTC)
From: [identity profile] sayuri2023.livejournal.com
Thank you 😊

Date: 2017-02-18 06:37 am (UTC)
From: [identity profile] mayu-kkg.livejournal.com
The kebabs look great!! Now i'm tempted to make them XD

Date: 2017-02-21 12:08 am (UTC)
From: [identity profile] sayuri2023.livejournal.com
You should :) cooking is always fun :D

Date: 2017-02-20 06:28 pm (UTC)
From: [identity profile] jonjonxd.livejournal.com
What was that made with?

That looks like tofu, but what is the sauce?

Date: 2017-02-21 12:10 am (UTC)
From: [identity profile] sayuri2023.livejournal.com
Its not tofu but sometning similar, called paneer.... sort of cooking cottage cheese (I think ;)
The sauce was mostly spices, chilli powder, yoghurt andmixed with a bit of cornflower for density (else the sauce gets runny)

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